condiments

flour

15g

milk

150ml

Eggs (of hens)

four

condiments

sugar

8g

oil

3 ml

salt

1g

step

1. Preparation materials: flour, eggs, milk, salt, sugar and oil.

Note: Do not touch a drop of water during this process. Dry all the tableware before using it.

2. Beat the eggs according to the quantity. I used four eggs here, and the egg whites were separated.

Then stir the egg whites.

3. In order to highlight the sweetness, a little salt is added.

There is also a spoonful of sugar, and when it is slightly thicker, add another spoonful of sugar.

After about 15 minutes, it will become creamy and the chopsticks will not fall off.

This process is more critical, 15 minutes of continuous playing, not for fun, very painful, but don't give up! ~

5. Put two spoonfuls of sugar in the egg yolk.

3 tablespoons fermented flour

And six spoonfuls of milk.

Then stir.

6. Pour in half of the cream protein and stir well, then pour in the other half of the cream protein and stir up and down.

7. Press the cooking button of the rice cooker, preheat it for 1 min, and then take it out, as long as the pot is slightly hot.

Pour a little oil into the pot and wipe it evenly to prevent it from sticking to the pot.

8. Pour in the stirred things, then squat a few times to shake out the bubbles.

9. Press the cooking button, and it will automatically jump to the heat preservation file in about 2 minutes. At this point, cover the vent with a towel and leave it stuffy for 20 minutes.

Then press the cook button, and it will be ready in 20 minutes.