Boil water for about 10 minutes. Crispy meat itself is cooked food.

Crispy meat is a famous traditional dish. The special snacks in Shanxi, Shaanxi, Henan and other places are crisp, tender and refreshing, fat but not greasy, which are common all over China, mainly distributed in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places. Choose the upper body of the pig, because the meat is tender and fat. After slicing the meat slices, add pepper, salt, liquor, Jiang Mo and starch, and mix well with the egg white according to the amount of starch, not too clear or too dry. After marinating for five minutes, remember not to mix water, because the flooded meat is to be fried in the oil pan. If there is water, it is very dangerous, and oil will explode when it meets water.