Yogurt has a long history of development, and it can become more and more popular in China for its own reasons. Whenever someone feels that he has eaten too much and his stomach is particularly uncomfortable, he will buy a bottle of yogurt to relieve it. What should we do if we are at home sometimes and want to know when eating yogurt? The method of making yogurt at home is also relatively simple. It mainly uses pure milk as the main material, and then adds some yogurt bacteria. Next, let's learn about the ways to make yogurt at home.

Practice 1:

Ingredients: pure milk, 4 bags of bacterial powder 1 small bag of honey.

step

1. Let's go to the finished product drawing first. I used Sichuan Xiu's mushroom powder, which is very sticky. It's weak to say that my own cooking is not as delicious as the yogurt on the market ... I learned the basic method, and I can add some diced fruit when I make it myself. My favorite thing is pitaya ~ ~

2. Boil the yogurt container with boiling water first. Then take four bags of pure milk and heat it to about 40 degrees. (As long as it is not hot) Pour in the volume and mix well with the mushroom powder. Ferment in yogurt machine for 8- 12 hours, depending on room temperature. Overfermented yogurt is too sour and tastes bad. After fermentation, put it in the refrigerator for 8 hours (this step cannot be omitted)

3. The prepared yogurt is in pieces.

4. put honey on it. Mix well, I have bought a yogurt machine for three years, and the taste made with different brands of mushroom powder is different.

5. Very mellow taste can be said to be very silky. There are no thickeners, sweeteners and preservatives in the market yogurt, which is really healthy yogurt ~ ~ ~ It is best to eat your own yogurt in the refrigerator within 6 days.

Tips

The life of lactic acid bacteria is very short, and the activity of lactic acid bacteria is retained to the greatest extent in the yogurt made by ourselves ~ two tablespoons of yogurt made by ourselves can be used as the next primer, which saves the money of bacterial powder.

Practice 2:

Ingredients: fresh milk, old yogurt

step

1. Just heat the fresh milk to about 40 degrees first. It feels warm to your hands. If you are not sure, measure it by temperature. If you are not sure, measure it by temperature.

2. Pour the hot fresh milk into a clean container scalded with boiling water.

3. Add two spoonfuls of old yogurt you bought yourself. Stir well.

4. put the lid on. Put it in the yogurt machine for 8 to 10 hour.

The above two methods of making yogurt at home are introduced, from which we can see that the steps are not very complicated, and they have always been in line with people's pursuit of simplicity. Because the taste of yogurt bought in the supermarket is limited, if you cook it at home, you can make whatever you want, and the taste can be unlimited, which is what more people like. Therefore, learning the method of making yogurt at home has many benefits, and you will certainly gain something.