Main ingredients
Flour
500g
Accessories
Peanut oil
Appropriate amount< /p>
Yeast
Appropriate amount
Steps
1. Take a piece of dough that has risen, fully deflate it, and knead it until it is smooth and has no bubbles.
2. Divide the large dough into small doughs of even size
3. Knead evenly
4. Use a rolling pin to roll into small round cakes
< p>5. Brush half of the round cake with oil6. Then fold the small round cake in half
7. Use the thumb and index finger of your left hand to mark the crease Pinch out the lotus leaf stalk
8. Use a toothpick (or a newly bought comb) to press out patterns on it, and the beautiful lotus leaf cake is ready
9. Lotus leaf cake Evaporation is the same as steamed buns. You must wait until the steamed buns are cooked before steaming, so that the steamed lotus leaf cake will look good.
Tips
The middle of the lotus leaf cake must be brushed with oil, otherwise the steamed lotus leaf cake cannot be opened and meat and vegetables cannot be sandwiched, and it is not called meat sandwich. Steamed.