Water sprouted yellow cauliflower 20 grams, 30 grams of water sprouted fungus (4-5 small), 20 grams of water sprouted shiitake mushrooms (3), 1 egg, 500 grams of water, cilantro moderate; spices and oil seasoning: cilantro 1 (with root), 2 sections of green onion, seasonings (star anise) 2 small petals, ginger 2-3 slices, salad oil 40 grams of seasoning: 3 grams of salt, 10 ml of soy sauce, 10 ml of soya sauce, 1 tablespoon of sugar, moderate amount of water starch, sesame oil Chives flowers, curd sauce, garlic sauce moderate amount. Beijing marinade children tofu brain production process: 1, spice oil: cilantro, scallion, ginger, spices, cleaned and cut up for spare; 2, yellow flower fungus mushroom soaked and washed and chopped up for spare; 3, endothelial tofu (1-2 boxes) into a bowl into the steamer to steam for 15 minutes; 4, take the two cloves of garlic, pressed into the minced garlic and add 1 tablespoon of water and a little salt to make a mixture of garlic sauce for spare; 5, the pot pouring oil, down into the spice oil raw materials Slow frying over low heat; 6, fried to the raw material skin was brownish yellow after fishing out the dregs of the raw material to retain the spice oil; 7, to reduce the oil temperature into the wood ear mushroom cauliflower stir fry 8, stir fry after the aroma of adding water; 9, add salt and sugar soy sauce seasoning, cover and turn to medium heat to cook 5 minutes 10, dripping into the water starch to thicken the gravy; 11, to be the marinade viscous after the turn to low heat turn around and drizzle into the egg liquid after the flame off with a little sesame oil for seasoning; 12, steaming the good endostatin Tofu bowl, the marinade will be poured on top, plus preserved milk juice, chives, garlic sauce, parsley after the completion of the production.