Seasoning: curry powder 1 0g, 2 tablespoons of light soy sugar 1/2 tablespoons of raw flour 1/4 tablespoons of red pepper 1 onion1root cooking wine 1/2 tablespoons.
Practice:
1. Wash the chicken, chop it into pieces, peel the potatoes and cut them into small pieces with a hob, and exchange the curry powder with a little water;
2. Marinate the chicken with 2 tablespoons of soy sauce, 1/4 tablespoons of raw flour, 1/2 tablespoons of white sugar and 1/2 tablespoons of cooking wine for 0/0 minutes;
3. Heat the oil pan, put in the potato pieces, and fry until golden; Pick up the chicken pieces and put them in the pot, and fry them until the chicken turns white;
4. Pour the marinade of pickled chicken and the curry powder water into the pot and stir-fry evenly, add half a bowl of clear water, and simmer for 10 minute.
5. After serving, decorate with chopped green onion and red pepper.
Tips:
1: Chicken should be marinated with raw flour, light soy sauce, cooking wine and white sugar before it can be tasted;
2: The potatoes will not be cooked until they are golden, and they will be more fragrant;
3. After adding water, simmer it with medium and small fire, and don't open a big fire. The chicken cooked by a big fire will be very firewood and not delicious.