The steps to use it are as follows:

Step 1: Take out the small pot and separate it from the bucket.

Step 2: Just pour the rice, water and side dish packet into the skillet in order.

Step 3: Tear off the outer plastic bag of the heating pack and place it in the bucket.

Step 4: Fill the bucket with water, just enough to cover the heating packs (there is also a water fill line in the bucket *Note: Do not use hot water here*)

Step 5: Place the skillet back in the bucket and close the lid.

Step 6: Wait.

Step 7: Just sprinkle the sauce packet back into the pot before serving.

Behind the rapid growth of self-heating food, the truth is that consumer trends are gradually changing. In today's fast-paced life, on the one hand, the overall user size of the "lazy" crowd is growing, and the rise of the "house culture" has made self-heating food a new wind mouth, and even shaken the status of the oldest instant noodles in the convenience food industry.

On the other hand, consumers' willingness to "be alone" has become more and more obvious, and the self-heating pot has captured the needs of single youths, white-collar workers in offices, outdoor enthusiasts and other segments of the consumer groups, and developed a variety of scenarios, such as home, late-night snacks, overtime work, and outdoor activities.

Moreover, the reason why self-heating food is loved by consumers is also inextricably linked to the eating habits of Chinese people, who still prefer hot food to cold food. And self-heating food can also be said to be the traditional convenience, such as instant noodles, hot and sour noodles and other food upgrades. So even if the market competition is fierce, in the face of the huge market potential, still chose to launch the self-heating pot brand, focusing on the Z generation, to create a "one-person food" life scene, the brand concept falls on the "help urban young people from the kitchen to liberate".