Korean sushi, also known as "?" (gimbap), is a popular traditional Korean dish. It is a rolled food made from ingredients such as rice, seaweed, vegetables and meat, and is similar in appearance to sushi. If you want to try making Korean sushi at home, then this article will provide you with easy and delicious homemade methods.

Ingredients

-4 cups of short-grain rice

-4 cucumbers

-4 carrots

-4 slices of ham hock

-4 slices of egg skins

-4 slices of sausage

-8 slices of nori

-2 tablespoons of rice vinegar

-2 tablespoons of sugar

-. 1 tablespoon of salt

-2 tablespoons of salad oil

Steps

Preparing Ingredients

First of all, you need to prepare all the ingredients. Cook the rice and put it in a large bowl. Cut the cucumber, carrot, ham hock, egg skin and sausage into long strips.

Making the rice

Next, you need to make the rice. Combine the rice vinegar, sugar and salt and whisk together. Pour the dressing over the rice and stir well.

Making Korean Sushi

Now, you're ready to start making Korean sushi. Spread the nori on a flat surface, then spread the rice evenly over the nori, leaving some space.

Place the cucumber, carrot, ham hock, egg skin and sausage on top of the rice. Then, using your hands, roll up the nori and rice until a tight roll is formed.

Slicing

Finally, you'll need to cut the Korean sushi into small pieces. Use a sharp knife to slice the Korean sushi into small pieces 1-2 centimeters thick.