The first method: salt water boiling.
1, after washing chestnuts, cut a hole slightly from the middle with a knife;
2. Put it in salt water and cook it on the stove for 5 minutes;
3. Remove the shell and skin of chestnut while it is hot;
4, all peeled off, it is still complete.
The second method: rice cooker method.
1, chestnut after cleaning, cut a hole;
2, put it in the rice cooker, no water;
3, press the cooking button, take it out and peel it;
4, because this is cooked, it is cooked. So it's easy to peel. The color is not very good either.
The third method: pressure cooker method (incision)
1, chestnut after cleaning, cut a hole with a knife;
2. Put it in a pressure cooker without draining water;
3. After charging, turn off the fire for three minutes. Take out the shell and skin;
4, it is difficult to peel, and when to turn off the fire, it is not easy.
The fourth method: sun drying method (no incision)
1, directly exposed to the sun
2, after a day of sun exposure, it is not easy to peel off; I'm afraid of running water if I'm exposed to the sun for too long, but I still don't want to peel it after exposure.
The fifth method: sun incision method.
1, chestnuts cut a hole with a knife and put it in the sun;
2, after a day, you can peel it off a little, which is relatively unscented, but it is still not easy to peel. After two days, you can peel it, but it's not easy. Wait too long, can't wait.
The sixth method: microwave oven method
How to peel chestnut, borrow microwave oven method.
1, chestnut cut a small hole with a knife; Put it in the microwave oven and cover it; Peel it while it is hot;
The color of microwave oven is beautiful and easy.
But the requirements are higher. I can't do it without a microwave oven at home.
The seventh method: incision soaking method (bisection)
1, cut the chestnut in half and remove the shell;
2 Cover the lid with boiling water and soak for 5 minutes;
This method is very good to remove the hard-to-remove thin coat from chestnut.
However, chestnut is incomplete, and it is unacceptable to pursue a complete egg;
The eighth method (strongly recommended) is salt water immersion.
1, cut a small mouth after washing the chestnut, add salt to the boiled water, and pour the chestnut directly into the salted boiled water for 5 minutes. This process should be covered;
2 shell and skin while it is hot;
This is quite complete.