Of course, you should make duck soup with green radish, so that the deliciousness of green radish can be maximized, the practice of duck soup with green radish:

Green radish peeled, washed, cut thick pieces, Chenpi soaked in water to soften, scrape off the pith, washed.

Duck slaughtered, take out the viscera.

Water 1 cup or an appropriate amount of water into the pot boiling, put the green carrots, peel, ginger, duck, boiling, slow cooking for three hours, under the salt to taste.

Benefits of Duck Soup with Carrot:

Duck functions to nourish yang and tonify the deficiency, diuretic and reduce swelling, carrot functions to strengthen the stomach and eliminate food, clearing away heat and detoxification, smooth qi and diuretic.

Chen Pi function regulates the middle with stagnation and eliminates phlegm, and it is suitable to pass the five viscera.

Green radish soup removes the poison of gas. Clear lung heat, moisturize the throat, tonic but not dry.