No. Pineapple honey kernel contains some not easily digestible components, such as starch, tannin, lignin. Especially lignin, mainly distributed in the pineapple honey kernel of the outer membrane, shell, this layer of shell closely connected to the kernel meat, not heated and cooked before it is difficult to peel. If you eat directly raw, the taste is very bitter, and difficult to digest and absorb.

Not. Pineapple honey kernel contains some indigestible components, such as starch, ellagic acid, lignin. Especially lignin, which is mainly distributed in the pineapple honey kernel of the outer membrane, shell, this layer of shell closely connected to the kernel meat, not heated and cooked before it is difficult to peel. If you eat directly raw, the taste is very bitter, and difficult to digest and absorb.

Pineapple nectar is a plant of the genus Boraginaceae, born in the Southeast subtropical forests and riverbanks, distributed in China, Taiwan, Fujian, Guangdong, Guangxi, Hainan and so on. Pineapple honey drought resistance is moderate, long drought often drop fruit, the soil requirements are not harsh. It is an evergreen tree, tree height 10 ~ 20 meters, diameter at breast height up to 30 ~ 50 cm; stipules clasping stem ring, the remains of the scar is obvious; leaf leathery, spiral arrangement, elliptic or obovate, the apex is obtuse or acuminate, the base cuneate, the mature leaves entire; polygamous fruits ellipsoid to globular, or irregularly shaped.