2. Prepare a proper amount of corn flour in a basin, scald it in half with boiling water, then put it together, try it by hand, add 3 grams of yeast, then add a small bowl of flour, stir until it is dry, and then knead it into dough.

3. Knead into a ball, then wrap it in your hands, put it aside for 30 minutes, break the washed Chinese cabbage seedlings, boil the water, blanch it for one minute, take it out to cool the water, and then clean it.

4. Chop the cabbage agent that has been cooked in cold water, put the chopped cabbage seedlings into the basin, prepare a little soft vermicelli, chop it, put it into the basin, and put a little chopped green onion.

5, adjust the taste again, the right amount of spiced powder, add salt, monosodium glutamate, slightly delicious, peanut oil, and then mix well. After 30 minutes, pick up a noodle without going to the panel, reunite and flatten it.

6. Put the vegetables into the cake again, then gather slowly and gather again. The cake is ready. There is no need to sober up, put it in a steamer, put it on a pot with cold water, steam it after SAIC for 15 minutes, and then take it out.