Stir-fried green peppers with mushrooms: Ingredients: 200g of cucumber slices, 60g of shredded mushrooms and carrots, 30g of shredded green peppers, and appropriate amounts of salt, monosodium glutamate, shredded onion, shredded ginger, wet starch and salad oil.

Operation: ① blanch cucumber slices in boiling water, remove and drain, and serve.

(2) salad oil into the pot to heat, stir-fry onion and ginger. Add mushrooms and carrots and stir-fry for a while. Add shredded green peppers and stir-fry until cooked.

(3) add salt, monosodium glutamate and boil evenly, then add wet starch to thicken and pour it on cucumber.

Function: clearing away heat and promoting diuresis, tonifying deficiency and strengthening body, lowering blood pressure and removing fat. It is suitable for patients with hyperlipidemia due to spleen deficiency and dampness excess.