Ingredients ?

Onion 1

Water

Korean hot sauce 1 tablespoon

Sesame oil

Soy sauce 2 tablespoons

Pear 1

Orange juice

Orange juice ? cup/100 ml

Garlic 7 cloves

Bean paste a tablespoon

Korean rice sauce ?

Ingredients: 1. Onion diced, garlic minced; 2. Pear peeled and removed the heart, mashed in the cooking machine; Korean hot sauce and bean paste a tablespoon each, add the appropriate amount of water to dilute.

Put sesame oil (moderate) in the pot, heat the pot...

First add the onion and stir fry, stir fry until the onion becomes soft

Add the minced garlic and continue to stir fry

A tablespoon of bean paste

A tablespoon of Korean hot sauce

A tablespoon of the spicy sauce in a bowl

Add another tablespoon of the bean paste

Add the right amount of water to thin it to a paste and pour it into the pot and stir.

Add the pear puree and stir

You can use fresh, freshly squeezed orange juice, or this. It's about 100ml or so. Pour into a saucepan and add two tablespoons of soy sauce. Simmer over medium heat.

Simmer just until it thickens.

Korean bibimbap side dish...