Scrambled eggs with pepper Raw materials: pepper, raw eggs, edible salt, rice wine, white pepper and sesame oil. Practice: 1. Clean the pepper and cut it into small pieces. Beat six eggs in a bowl, add white pepper, table salt and rice wine, and mix the eggs well. 2. Pour a small amount of cooking oil into the wok, put the line peppers into the wok, and fry the wok for 30 seconds to half-cooked. 3. Put the pepper into the egg mixture and stir well. 4. Put a small amount of cooking oil into the pot, pour in the egg liquid and pepper, shred and stir fry after the shape is uncertain, and stir fry the egg pieces. 5. Sprinkle a small amount of sesame oil before cooking.

Materials required for braised pork liver: 700g beef liver, 8g salt, onion 1 segment, 2 slices ginger, pepper 15 segment, 2 slices star anise, 3 slices galangal, cinnamon 1 segment, rice wine 1 spoon, and braised soy sauce/kloc-0. 1. Bought beef liver, washed under tap water, and then soaked in a basin 1 ~ 2 hours, can remove filariasis. Water should be completely immersed in bovine liver, and water should be changed twice during this period. 2. Boil the pot with water, put the pork liver in it for 2-3min, then take it out and clean it. 3. Put water in the pot for 5min, add wax gourd slices, ginger slices, pepper, star anise, cinnamon, galangal, rice wine, salt and soy sauce, and cook for 5min. 4. Add beef liver, br5, and boil for 5 minutes. Cook on low heat until the beef liver is punctured by chopsticks and no blood flows out. Turn off the fire, soak in the marinade for a few hours, and cut into pieces when eating.

Pork belly fried potato chips as seasoning: pumpkin, pork belly 5 pieces, 1 piece, soy sauce 2 tablespoons, 1 tablespoon, white vinegar 1 tablespoon, rice wine 1 tablespoon, bean paste 0 tablespoons, salt onion more than half, garlic 2 pieces,/kloc-0. Practice: 1, prepare 5 smaller potatoes in advance and clean them for later use; 2. Peel and slice potatoes. There is no need to cut it too thin, about 3-4mm; 3. Slice pork belly for later use; 4. Put the potato pieces into a wok and fry them with slow fire until the skin is golden; 5, another pot, put cold oil in the hot pot, put the pork belly in the pot, cook until it fades, and stir-fry excess vegetable oil.

6. Simple seasoning: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce/kloc-0, 1 tablespoon of white vinegar/kloc-0, 1 tablespoon of rice wine/kloc-0, 1 tablespoon of bean paste/kloc-0, and 1 tablespoon of salt. 7. Then add garlic and shallots, stir-fry until fragrant, and cook until broken; 8. Then add potato pieces and stir evenly; 9. Add garlic before cooking and mix well. 10, their pork belly fried potato chips are ready. Good food is delicious and effortless, and the method is relatively simple. Those who like potatoes must try this method.