Copy and eat-cut watermelon skin and copy and eat.

Squeeze and eat-squeeze and eat with a juicer

Iced fruit to eat-a variety of fruits eat ice together.

Diced watermelon and diced golden cake are eaten together.

There are many more. I'm looking for references. Don't eat it raw, all kinds of dishes are the most nutritious!

Watermelon cheese

Raw materials:

Red flesh watermelon 1000g, golden cake 15g, white sugar 100g, a little osmanthus, water starch 2.5g, red plain water 1 drop.

Method:

1. Put 500g of clean water into a wok, add white sugar and osmanthus fragrans, boil, skim off the floating foam, drop 1 drop red water, hook it with water starch into a thin glaze, pour it into a small pot, let it cool and put it in the refrigerator for later use.

2. Dice the golden cake, peel the watermelon, remove the seeds and dice it. When eating, take out the small pot in the refrigerator and add the diced watermelon and the diced golden cake.

Features: bright color, cool and sweet.

Three ways to eat watermelon wonderfully

Watermelon is sweet and cold, and it is one of the best fruits in summer. Watermelon can not only clear away heat and relieve summer heat, but also quench thirst and process various delicious dishes.

Delicious watermelon

Watermelon cheese

raw material

Watermelon 1 (about 2500g), canned orange 100g, canned pineapple 100g, canned litchi 100g, sugar 350g and osmanthus fragrans 2.5g

Production steps

1. Wash the whole watermelon, make a circle of herringbone knives at one end of the watermelon 1/4, remove the top, dig out the pulp, and carve patterns on the skin.

2. Remove the seeds from the watermelon pulp and cut it into 3 square cubes. In addition, pineapples and lychees are also changed to 3 cents.

3. When aluminum pot gets angry, put 1250ml water, add white sugar to boil, skim off the floating foam, and add osmanthus fragrans. When the water boils, let it cool through the basket and then put it in the refrigerator. Put diced watermelon, diced pineapple, diced litchi and diced orange into a watermelon container, and sprinkle with cold white sugar water.

trait

Cool, sweet and fragrant. Has the effects of relieving summer heat, relieving restlessness, quenching thirst and inducing diuresis. Can be used for treating summer heat, polydipsia, fever, body fluid injury, xerostomia, and dysuria.

Braised pork with watermelon skin

raw material

Watermelon skin, pork belly, star anise, soy sauce.

Production steps

1. Wash pork belly and cut into pieces. Cut the watermelon into small pieces and peel it (you can leave more red meat) for later use.

2. Put the watermelon skin and pork belly into the pot, add appropriate amount of water, star anise and soy sauce, and stew for 30 ~ 40 minutes on medium heat.

trait

Cool but not greasy, watermelon is delicious, braised pork is soft.

Emerald carp

raw material

250 grams of watermelon skin, 50 grams of poria cocos skin, one carp (about 500 grams), 2 tablespoons of soy sauce, vinegar, salt, monosodium glutamate and salad oil.

Production steps

1. Wash the watermelon skin, peel off the hard green skin on the surface and cut into diamond-shaped pieces. Poria cocos and carp are peeled and washed.

2. Heat the wok, pour in the oil, stir-fry the carp a little, then add the soy sauce and vinegar, cover the lid and simmer on low heat.

3. Add watermelon skin, Poria cocos skin and 1 cup of semi-clear water, stew with low heat, and finally add salt and monosodium glutamate.

You can cook.

trait

Tonify deficiency and remove dampness, clear away heat and remove jaundice.