Stewing ribs and radish soup delicious practice is as follows:

Tools / raw materials: 40 grams of pork ribs, 500 grams of white radish, 2 grams of salt, 3 grams of cooking wine, 1 piece of ginger, the right amount of water.

1, first of all, the ingredients are ready.

2, put the ribs into the water soaked for about two hours, halfway to be diligent, more than a few times to change the water, so that the soup out of the stink will be reduced.

3, the ribs into the pot, pour the right amount of water, shoot a piece of ginger to put in, and then put some wine, blanch for 5 minutes, and then wash with warm water.

4, the white radish peeled and cleaned cut large pieces.

5, put the ribs into the casserole, pour the right amount of water, select the soup button, set the time two hours.

6, soup time remaining forty minutes, put the white radish continue to soup.

7, the end of the soup, sprinkle salt and mix well, you can out of the pot to enjoy.

8, ribs and radish soup finished.