2, tools: two film gloves, two rubber bands, moon cake mold.
Step 3 practice:
First, pour the powdered sugar, milk and corn oil into a large bowl and mix well.
Then add the prepared clear flour, glutinous rice flour and sticky rice flour and stir well. Then sieve the evenly stirred batter once and let it stand for 30 minutes.
Steam the batter in a pot for 20 minutes. Then take out the steamed dough paste, stir it with chopsticks until it is smooth, and then naturally cool it. If you want the ice skin to show different colors, you can take some in this step, add color and mix well.
Put on two prepared film gloves and two rubber bands. Wear gloves, it will not be too sticky when operating, and it will be easier to operate. Rubber bands are used to tie gloves.
Prepare some cooked glutinous rice flour for anti-sticking during the production process. The method of cooked glutinous rice flour is: pour some raw glutinous rice flour on the plate, then microwave it in the microwave oven for 30 seconds, then take it out and stir it evenly, and then heat it in the microwave oven for 30 seconds. After two operations, raw glutinous rice flour became mature glutinous rice flour. Of course, if you don't have a microwave oven, you can use a non-stick pan and stir fry over medium and small fire until the color is yellow.
When the temperature of the cream cools down, you can start the operation. If you feel that natural cooling is slow, you can also put the ice skin in the refrigerator for a period of time, which is better for operation. Next, weigh the wooden mold with 18g skin and 15g filling (according to different molds, measure the skin and filling by yourself), then put on gloves, press the ice skin into our hands, and then put on the stuffing skin and start pushing it up.
After closing, you can stick some powder to prevent sticking.
Put some powder on the mold, and then put the ice dough into the mold to press. After compaction, tap the back button and the ice moon cake will come out. At this time, you can gently sweep off the excess hand powder on the frosted moon cake with a brush, which will make the lines of the frosted moon cake clearer and look more beautiful. Sweep off the excess powder, so that our frosted moon cake will not be full of powder.
After the mooncakes are made, they can be kept in the refrigerator for more than five hours. Take it out and eat it Tastes better. You can also seal the prepared ice skin first, then put it in the refrigerator and take it out when you want to eat it.