Regan noodles work very hard. If you eat Regan Noodles in Xinyang, this kind of noodles should be alkaline noodles shipped from Zhengzhou. This kind of noodles is very chewy, very chewy. Just use ordinary alkaline noodles at ordinary times. Another preparation: spicy radish, peanuts, sesame oil, sesame paste, salt, coriander. Now let me introduce its practice: first, cut the spicy radish into dices, stir-fry the peanuts and put them aside. Make sesame paste with sesame oil. Then cook the noodles until they are medium-cooked. Be careful, don't cook it too well, because then the noodles will be rotten and not delicious. Take out the cooked noodles and drain them, then blow dry them with a fan. After drying, quickly scald in boiling water for 30 seconds, drain and put in a bowl. Mix the prepared sesame paste, diced radish, peanuts and coriander into the noodles. People who like spicy food can also put a spoonful of Chili oil.
This Regan Noodles is so exquisitely made, and the color is certainly beautiful. Pale yellow noodles covered with brown sesame sauce, sprinkled with red and white spicy radish and golden peanuts, plus a little green coriander, make people's appetite greatly increased.
This Regan Noodles is a little salty because it is from the north, but it can't reduce its delicious taste. When I eat Regan Noodles, I like to sandwich many noodles with chopsticks, and then bite down in one bite, so that all the spices are integrated into my mouth. When you chew it, it smells delicious, spicy, sour, crisp, soft and delicious! The taste is beyond words!
This Regan Noodles is delicious! A bowl of delicious Regan Noodles makes me happy forever!