Cooking materials:

Spicy tofu granules, dried squid, shiitake mushrooms, parsley, winter vegetables, ginger, pepper, refined salt, chicken essence, cooking oil, red dates

Preparation stage:

1. dried shiitake mushrooms soaked in advance for 1 hour; (fresh shiitake mushrooms are good to be washed)

2. dried squid with cold water in advance;

3. from the soaked The development of good squid from the top of the cartilage removed, as shown so; then the squid washed; (dry squid is not good to take out before soaking)

4. This time the squid do not have to cut cut flower knife, just cut the squid into three large pieces, and then cut into strips of shape, the squid must be cut into segments; (so that the squid eat up the squid crunchy crispy incense)

Cooking Steps:

1. Put the cleaned rice into a casserole, plus Adequate amount of water porridge, be sure to first let the porridge boil quickly with high fire, and then slowly simmer with the fire, so that the texture of the texture rotten soft, taste sweet and light to taste;

2. In the process of simmering porridge, the parsley washed, chopped; mushrooms cut into dices; ginger chopped into the porridge to cook together;

3. Hot pot of hot oil, squid in the squid to squid rolls, put a little salt and fried, so that squid eating up Comparison of crispy; (this process in fact only takes a few seconds, the squid can not burst too long, rolled up on the fire, or too old and too hard)

4. If the pot of oil is not enough, you can add a little bit of cooking oil, as appropriate, hot pot of hot oil, the mushrooms into the popping aroma, add a little refined salt stir-fry;

5. and so the porridge cooked to 6 minutes, change the heat, the popping aroma over the mushrooms into the cooking first, boiling After changing to a small fire, about 15 minutes, so that the flavor of the mushrooms fully dissolved in the porridge;

6. porridge boiled when the change to high heat, add a little fine salt, put the popping aroma over the squid to cook less than a minute can be; (can not be cooked for too long, so as not to squid cooking old hard, affecting the texture)

7. then put the grain of the fragrant bean curd, jujubes and stirred well; (the grain of the fragrant bean curd can not be cooked for too long, so as not to too)

8. Then put the parsley grain seasoning;

9. Add chicken essence, pepper and stir;

10. Finally, then put the winter vegetables, stirring seasoning can be turned off. (Winter vegetables should not be cooked for too long, so as not to become acidic affect the taste)