Living in a seaside city, we naturally eat a variety of sea fish, of which the mud fish is common but delicious. Pan-fried, deep-fried, stewed all kinds of line, eat mud fish special is not to use ginger spices and choose to cook Chen Pi, salt and cement fish is the simplest home cooking method.

Ingredients ?

Mud fish 3 Chenpi 1/3 only garlic 2 cloves coriander moderate amount of green onions moderate amount of cooking wine a little chicken powder a little sugar a little salt to save the practice to the phone step 1

prepare the necessary ingredients. Soak the peel in water beforehand and then scrape off the white pith and cut into julienne strips.

Step 2

Start a frying pan and add garlic, salt and wine.

Step 3

Quickly add about 2 rice bowls of water.

Step 4

Drop in the mud fish and peel shreds and cover the pot with a lid and bring to a boil over high heat, then reduce the heat to medium and cook for 3 minutes, lifting the lid.

Step 5

Add a little sugar to neutralize the astringent flavor of the peel, then add the coriander and green onion and remove from the heat.

Step 6

The mud fish cooked in this way is incredibly sweet.