How to eat dried rice noodles? Wash the pot and pour some water into it. After the water in the pot is boiled, put a proper amount of dried rice flour in the pot, then cover the pot and continue to cook. When the dried rice noodles are cooked to seven or eight minutes, pick them up and put them in a bowl.
Rinse the fished rice noodles with cold water, wash the pot, cut the onion into sections, then pour the right amount of oil into the pot, then put the onion and salt into the pot, and when the onion is fragrant, pour the right amount of water into the pot and cover the lid. After the water is boiled, pour the washed rice noodles into the pot and continue to cook. After the rice noodles are cooked, add a proper amount of chicken essence and serve.
The correct way to soak rice noodles is to soak them in cold water first. In fact, rice noodles soaked in cold water are not only delicious, but also chewy. But if you soak one night in advance, the effect will be very good. If you want to eat rice noodles or make fried rice noodles the next day, soak rice noodles in cold water at 7 or 8 pm and eat them directly the next day, just right. In this case, the rice noodles will not be hard.
Dry rice noodles: rice noodles, shrimp, ham sausage, carrots, green and red peppers, vegetables, onions, ginger, garlic, soy sauce, salt and sugar.
Practice steps
1. Soak the dried rice noodles in warm water for about five minutes, and then drain the water;
2. Wash the shrimps, add cooking wine, salt and raw powder for pickling;
3. Shred green pepper and red pepper, carrot and ham sausage, and chop onion, ginger and garlic;
4. Pour oil into the pot, add onion, ginger and garlic and stir fry, then add rice noodles and stir fry together;
5. Add the chopped ham sausage, carrots and green peppers, and then add the marinated shrimps;
6. Stir fry for a while, then pour in soy sauce and add a little salt and sugar. If it is too dry, you can add a little water.
7. Finally, add vegetables, stir fry together and stir fry until cooked.
Prepare rice noodles, vegetables, shrimp, onion, ginger, garlic, soy sauce, salt and sugar.
When cooking fried rice noodles at home, you must buy those rice noodles with good quality, and soak them in clear water before going to North Korea, take them out after soaking them soft, and remove the water for later use. Besides preparing rice noodles, you should also prepare proper amount of vegetables and shrimps, and if possible, you can also prepare some mushrooms and dried bamboo shoots.
1, clean the prepared food and cut it into filaments;
2. Heat oil in a wok, add chopped green onion and stir fry until fragrant, then add rice flour and appropriate amount of sauce and stir fry evenly;
3. Then, you can add the prepared side dishes and stir fry quickly. After all the ingredients are cooked, they can be placed directly on the top of the pot.
4. Sprinkle the appropriate amount of coriander, and the delicious fried rice noodles can be eaten.