Tips for treating high fever 1. Hot towel compress method: If you have a cold at the beginning and have a runny nose, you can put a clean towel into a basin of boiling water, take it out to cool slightly and apply it on the top of your head, usually before going to bed at night It is better to apply hot compress for 10 minutes before use. 2. Steam inhalation method: Fill a thermos with boiling water, place your nostrils above the thermos, breathe deeply for 10-15 minutes, and inhale the steam once a day. 3. Vinegar fumigation method: Take 200-400 ml of vinegar, place it on the stove, close the doors and windows, and fumigate for half an hour to 1 hour, which can effectively prevent and treat colds. 4. Ginger tea therapy: Take appropriate amounts of ginger and tea leaves, make tea or soup to drink. Taking it for 3 days can reduce cold symptoms and shorten the course of the disease. If brown sugar is added, the effect will be better. 5. Hot air blowing method: Aim the hair dryer at the temples on both sides, blow alternately for 3-5 minutes, 3 times a day, which can quickly relieve symptoms such as runny nose, nasal congestion, sneezing, and headache. 6. 30 grams each of white radish, cabbage root, and green onion. Decoction instead of tea. 7. 30 grams of Daqingye. Decoction instead of tea. 8. 3 slices of ginger, 3 green onions, appropriate amount of brown sugar. Decoction in water and take after sweating. 9. 50 grams of mung beans, 5 scallions, and 5 slices of ginger. Decoction in water and take after sweating. 10. 6 grams of ginger, 12 grams of green onion, and 9 grams of coriander. Decoction in water and take after sweating. 11. 9 grams of Guanzhong and 6 grams of licorice. Decoction in water and take after sweating. 12. 10 grams each of perilla and schizonepeta, and 30 grams of fresh reed root. Decoction in water and take after sweating. 13. Appropriate amounts of radish and green onion. Slice the radish, cut the scallion into white sections, add water to boil and take it while it's hot, sweating. 14. Mint porridge treatment: Cold patients who have symptoms such as severe fever, mild aversion to cold, runny nose, dry throat and mouth, belong to wind-heat cold, and can be treated with mint porridge. The method is: chop 15 grams of fresh mint, add 100 ml of water and mash it, and use gauze to extract the juice. Put 50 grams of japonica rice in a pot, add an appropriate amount of water to cook the porridge. After the porridge is ready, add an appropriate amount of mint juice and sugar, and then boil. Mix thoroughly and serve. 2 times a day, 1 bowl each time. The illness ends as soon as it recovers. 15. Treat colds secondary to chronic bronchitis: 4.5 grams of pure ephedra, 9 grams of almonds, 24 grams of raw gypsum (fried first), 3 grams of licorice, 9 grams each of Codonopsis pilosula, cooked monkshood, and perilla root, and open Jinsuo and Yuxi. 30 grams each of grass, 12 grams of Fangji, and 18 grams of Zegen. Decoction in water. This prescription is mainly used to treat colds secondary to chronic bronchitis. 16. Mild cases of colds and colds and frailty in the elderly: 2 scallions, 30 grams of brown sugar, and 15 grams of ginger. Cut scallions and ginger into small pieces, add appropriate amount of water to a pot and simmer for 10 minutes, then add brown sugar, drink while it is hot, and then go to bed to soak up the sweat. Take 2 times a day until the disease recovers. This prescription is suitable for people with mild colds and colds and elderly people with physical weakness. Generally, they will recover immediately after taking the medicine and sweating. A few need to take it 3-4 times. 17. Cold and cold: 15 grams of mung beans, 3 slices of ginger, 1 scallion, 30 grams of radish slices, and 4 jujubes. Add an appropriate amount of water and cook until the mung beans bloom and ripen. Take it while it is hot to induce sweating and cure. This recipe is suitable for colds and colds. 18. Early treatment for influenza: 12 grams of kudzu root, 3 grams each of perilla, almond, peony root, and Ligusticum chuanxiong, and 2 grams each of dried ginger and licorice. Add water to boil twice, mix the concoction, and drink it three times a day. This prescription is effective in the early stage of influenza. 19. 30 grams each of perilla leaves and ginger, and 15 grams of brown sugar. Wash and chop the first two, put them into a cup, add 200-300 ml of boiling water, cover and soak for 10-15 minutes, then add brown sugar, mix well, and drink while hot. It is mainly used to treat patients with colds, headaches, fevers accompanied by nausea and vomiting and asthma, and also to treat fish and shrimp poisoning with the above symptoms. 20. 50 grams of mung beans, 15 grams of rock sugar, and 30 grams of green tea leaves. Mash the mung beans, add rock sugar and green tea leaves, pour in boiling water, soak for 15 minutes and then drink the soup instead of tea. This recipe is effective in preventing and treating colds. 21. Prevent and treat influenza. Take an appropriate amount of radish, onion, ginger slices and brown sugar (depending on the number of people drinking). Add appropriate amount of water to boil and drink once in the morning and evening. If the patient does not have a fever, add an appropriate amount of liquor to the drink. This can prevent and treat influenza. 22. Mix one part of ordinary household vinegar with two parts of cold boiled water, and put it into a clean bottle for later use. At the beginning of a cold, dip a sanitary napkin in vinegar into your nostrils, twist it in your nostrils or inhale through your nose.

(Several consecutive sneezes may occur at this time) 23. On the day of the cold, take 1 bottle of ten drops of water and drink it with boiling water to induce slight sweating all over the body. Take 1-2 pills of Buzhong Yiqi Pills the next day (1 pill each time) . (Especially suitable for the elderly, it has little effect on influenza) 24. Soda drops into the nose can prevent and treat influenza. Flu patients can recover in 2-3 days after injecting soda drops into the nose. Instill 2-3 drops into the nose every 3 hours. (Preparation of soda liquid: 6 grams of soda and 100 ml of cold water) 25. When washing your face every night, use a towel dipped in hot water to rub your ears, and gently rub your auricles up and down 40 times to prevent and cure colds. 26. Take 90 grams of glutinous rice, 5-7 scallions, and 5-7 slices of ginger. Add appropriate amount of water and cook over low heat. After cooking, add 100 ml of rice vinegar and mix well, then take out the green onion and ginger, take it while it is hot, lie down covered with quilt, and sweat slightly, it will have better curative effect. 27. 15 grams each of green onion and ginger, 3 grams of salt. Mash the *** into a paste, put it in a gauze bag, and apply it on the following ten places: chest, back, soles of the left and right feet, palms of the left and right hands, left and right elbow fossae, and popliteal fossa of both legs. The chest should be wiped heavily. After wiping, lie down and rest. After half an hour, the fever will subside with sweating. This prescription is mainly used to treat colds and high fever. 28. 9 grams each of mint grass, grass root, and wattle leaves, 10 grams each of rhizome and taro. Decoction in water and take once in the morning and evening. 29. Half a handful of mung beans, 3 pinches of tea leaves, 7 knots of reed roots, 5 pieces of bamboo leaves, 7 knots of millet straw, and a little sugar. Decoction in water. 30. Mash a large handful of raw mung beans and soak them in a large bowl of boiling water. Take it while it's hot and work up a sweat. 31. 1 Chinese cabbage root (peeled upper part), 1 handful of mung beans, 1 pinch of tea leaves, and a little sugar. Decoct in water and take it with a slight sweat after taking it. 32. Add 1 pinch each of tea leaves and brown sugar to boiling water in a pot and brew. After taking it, you will sweat. 33. One Chinese cabbage root (peeled upper part), a handful of mung beans, and 30 grams of reeds. Decoction in water and take once a day for 3 days. This recipe is best used to prevent influenza.