1, ingredients: squid 500g, salt 5g, soy sauce 10ml, soy sauce 5ml, blended oil 30ml, fish sauce 5g, green pepper 1 piece, red pepper 1 piece and ginger 1 piece.

2, squid to viscera to black skin wash.

3, cut flat, carved cruciform knife.

4. Cut into small pieces.

5. Slice green pepper and ginger.

6, put the bottom oil in the pot, add ginger slices after heating.

7. Stir fry the squid.

8. Add green and red peppers. Put cooking wine, fish sauce, soy sauce and soy sauce.