Patients with poor liver and gallbladder can eat high-protein foods, such as fresh pork, mutton, chicken, eggs, dairy products, seafood and so on. Vegetables that can reduce blood fat are also very suitable for patients with bad gallbladder and liver. You can eat fresh onions, cabbage, celery and so on. Fruits and vegetables rich in vitamins are also good choices, such as apples, strawberries, cucumbers, grapefruit, oranges, spinach, Chinese cabbage, rape, etc., which can provide rich vitamins for the body.