First of all, wash the miscellaneous grains of rice we have prepared, then put it in the stew and add water to it.
The second step is to wash the chicken, remove its fascia, then cut it into small pieces, boil the water, and cook the cut chicken in a pot for 2 minutes. After the chicken is dehydrated, the smell of meat can be removed. Oh, we have to choose a fresh chicken.
The third step, we tear the cooked chicken into shredded chicken, and the thinner it is, the better. We cook the porridge. While cooking the porridge, we wash the small vegetables and cut them into pieces. If the leaves are fresh, we can also cut them together. If the baby eats them, remove the stems of the small vegetables.
The fourth step, we cook the chestnuts, and then dig out the meat with a small spoon. (Baby chestnuts will get flatulence if they eat too much, so eat less.). In the last step, we add chestnuts and shredded chicken to the stewed miscellaneous grains rice, and then let it continue to cook, so that the fragrant taste of chestnuts can be integrated into the porridge. When it's almost time to cook, let's put the vegetables in, stir them and cook for 20 minutes. Haha, our porridge is ready!
Shredded chicken porridge is a delicious food, and the production materials are rice, chicken breast, carrots and so on. It is a delicious nutrition porridge with high protein and low fat, which is very suitable for children. The practice is also very simple.
1, wash and soak rice for about 30 minutes, add broth and cook.
2. Shred chicken breast and marinate with material A 10 minute. Shred carrots and mince onions.
3, from the oil pan, stir-fry shredded chicken and carrot, add material B to taste, and pour into porridge. Sprinkle chopped green onion when eating.