Pomegranate is generally ripe for eating in August-October. Different varieties of pomegranate will have certain differences in maturity time due to different producing areas. Generally, early-maturing pomegranate will mature in mid-August, while late-maturing pomegranate will mature in mid-October. Pomegranate can be eaten when it matures in a few months

Pomegranate is also called Anpomegranate, Shanliye, Tanruo, Ruoliumu, Jinpang, Jinpang, Tulin, Tianjiang and so on.

Pomegranate varieties include white pomegranate, yellow pomegranate, agate pomegranate, double pomegranate, rose pomegranate and ink pomegranate.

Immature pomegranate will taste sour, so it is suggested to eat it in moderation or after ripening.