Seafood can be eaten with okra. The following is the specific method of stuffing okra with shrimp paste:

Preparation materials: appropriate amount of shrimp paste, 10 okra, 1 egg white, 2 tsp of cooking wine, 1 tablespoon of ginger and scallion juice, a little salt, a little white pepper, appropriate amount of water starch

1. Put the shrimp paste into a bowl, add salt, cooking wine, ginger and scallion juice, white pepper Pepper, egg white and water starch, then beat in one direction.

2. Cut off the head and tail of okra, and use chopsticks to hollow out the middle.

3. Put the shrimp paste into a piping bag and squeeze it into the okra.

4. Put shrimp tails on one end for decoration, put it in the pot and steam for 8 minutes.

5. The steamed shrimp paste and okra are ready to be eaten.