Hello, I'm glad to answer your question. The perfect combination of eggs and meat is not only delicious, but also rich in nutrition and tastes particularly delicious. Let's introduce it here first. First of all, we need to prepare the required ingredients: 5 eggs, pork tenderloin 100g, appropriate amount of shallots, 3 tablespoons of starch, 2 tablespoons of cooking wine, salt 1 spoon, half a spoonful of white pepper, and a little sugar.

The specific operation details are as follows:

Step one, clean the pork tenderloin first, and then cut it into silk according to the grain.

Step 2: After cutting, put it into a bowl, add half a spoonful of salt, half a spoonful of pepper, 2 tablespoons of cooking wine and 3 tablespoons of starch and stir well.

Step 3: Wash the shallots and cut them into chopped green onions for later use.

Step 4: Beat the eggs into a bowl, first stir them evenly with chopsticks, then add half a spoonful of salt and a little sugar and stir them evenly until the protein and egg white are completely blended.

Step 5, add clean water from half an eggshell, then pour in chopped green onion and shredded pork and stir well.

Step 6: After the pan is heated, add a little more cooking oil, turn it to medium and small fire, slowly pour in the egg liquid, and then arrange the shredded pork in the middle position with chopsticks until it is fried and shaped.

Step 7, after the bottom is fried and there is no flowing egg liquid, turn the omelet over with the help of the plate. I will show you this method separately below.

Step 8: When the other side is also fried golden, you can go out of the pot, and finally sprinkle a little chopped green onion on it to refresh it.

Step 9, shredded pork and eggs are done in this way. One side is crispy and the other side is fresh and tender. Two different tastes are put together, and it tastes different!