Marsh shrimp is a river shrimp, from the juvenile shrimp to adult shrimp stage living in freshwater, mature parental shrimp in freshwater mating, holding eggs, in the brackish water to discharge the seedlings, the larvae in the brackish water development. The body color is mostly white and transparent, but it will change with the environment and water color, and has a wide temperature range.

China's main distribution in the southern coastal areas, especially in the middle and lower reaches of the Portuguese River in Zhejiang, the shrimp is abundant. And foreign countries such as India, Bangladesh, Malaysia, Myanmar, Pakistan and other countries also have the distribution of marsh shrimp.

Marsh shrimp notes

1, shrimp line on the back of the shrimp, the shrimp is not excreted waste, if eaten into the mouth with a muddy flavor, affecting appetite, so should be removed.

2, color red, body soft, off the head of the shrimp is not fresh, try not to buy. Corruption and deterioration of shrimp must not be eaten.

3, shrimp and some of the fruits at the same time should pay attention to, shrimp is relatively rich in protein and calcium and other nutrients, if the fruit with tannins such as persimmons, hawthorn, pomegranate, grapes, etc., not only will reduce the nutritional value of protein, but also tannins and calcium to form a combination of tannins and calcium tannins to stimulate the gastrointestinal stimulation, causing discomfort, vomiting, dizziness, diarrhea and abdominal pain and other symptoms.