500 grams of ordinary flour and 330 grams of water.

2 teaspoons of yeast powder and 2 teaspoons of sugar

Ordinary flour 50g salt 1 teaspoon

40g peanut oil and 500g pork stuffing (3 fat and 7 thin)

Jiang Rong 1 tbsp soy sauce 2 tbsp.

Sesame oil 1 tablespoon pepper water 125ml

2 teaspoons of salt 1 onion

Appropriate amount of vegetable oil (anti-sticking)

Manufacturing steps of crispy sesame cake

1.？ Prepare ingredients (meat stuffing)

2.？ Prepare ingredients (dough)

3.？ Prepare ingredients (cakes)

4.？ Add Jiang Mo and sesame oil into the meat stuffing, slowly add pepper water and stir until it is completely absorbed, then add soy sauce and salt and stir well.

5.？ Cut the onion into larger dices, add them to the meat and stir well. Cover the prepared meat stuffing with plastic wrap and put it in the refrigerator for refrigeration and fixation.

6.？ Stir the sugar and yeast in the pasted raw materials evenly and add them into the flour, then slowly add water and knead them into dough until the dough presents a delicate and silky texture. The chef's machine only needs to be stirred for five minutes, and it takes a long time by hand. Cover the kneaded dough and wake it for about 20-30 minutes.

7.？ To make cakes, mix 50 grams of flour and a teaspoon of salt evenly, heat 40 grams of peanut oil until it just smokes, then slowly add it to the flour, stir while pouring the oil, and use it after cooling.

8.？ Oil the bread in advance to prevent it from sticking. Put the proofed dough on the panel, fold it up, down, left and right inward, drive away excess bubbles and dry it into a rectangle.

9.？ Spread the pastry evenly on the dough, roll it up from the long side and pull it into ten parts.

10.？ Fold both ends in half towards the middle, with the plane facing outwards and the folded face facing downwards.

1 1.？ Take out the meat stuffing from the refrigerator, wrap it as shown in the picture and put it on a greased baking tray in advance.

12.？ Preheat the oven to 220 degrees and heat the pan on medium heat. Wrap the blank in a small amount of oil pan and fry it until it is light yellow, and bake it in the oven for 7-8 minutes, during which it needs to be turned 3-4 times.