question 1: how to preserve melted chocolate? Thank you, everyone. Chocolate is a very delicate snack. Although chocolate itself is not easy to decay and deteriorate, cocoa butter is the only oil that will melt above 2 degrees Celsius, so as long as the room temperature is higher, chocolate will begin to soften. Once softened, even if it is frozen into a solid again, the taste will be somewhat different. Therefore, you should be very careful when buying and storing it. When buying chocolate, if you can see the chocolate itself, you must pay attention to whether the surface is smooth. If the surface is bright, it means that the chocolate is well preserved and fresh. At high temperature, chocolate will not only soften and the oil will start to separate (commonly known as sweating), but also produce white foggy substances on the surface when it is frozen again. This does not mean that chocolate is deteriorated or moldy, but it can still be used as a result of the separation and condensation of cocoa oil, but the flavor is not as smooth and delicate as fresh. Chocolate is best wrapped in aluminum foil paper. On the one hand, aluminum foil paper can insulate heat, on the other hand, it can isolate other flavors from entering chocolate. It is best to keep chocolate at 15℃ to 2℃. It is best to eat it immediately after you buy it back. If there is any left, put it in the shade. In the freezer, chocolate will become too hard and the surface fog will be more serious, so it can be placed in the freezer. The chocolate taken out of the refrigerator should not be eaten immediately. It is more suitable to let it warm up at room temperature before eating. The shelf life of chocolate is about one year, but the time will increase or decrease with the content. In particular, chocolate products with fresh milk (or high milk content) and hazelnuts are added. Because the storage period of milk and hazelnuts is not long, the storage period of chocolate is relatively shortened. When buying, you should not only pay attention to the manufacturing date, but also remember to eat it as soon as possible when you go home for storage. The characteristic of chocolate is that it softens when it is heated and hardens when it is cold. If chocolate melts, just put it in the refrigerator for about 3 minutes, and it will immediately condense into a hard block, so you can take it out and eat it, and the taste will not deteriorate.

question 2: what should I do if I melt chocolate? I want it to harden. Don't tell me that if I put it in the refrigerator, I can only let it dry naturally. .

question 3: how can the chocolate be restored after melting? It seems that you can't, but you can dissolve it to make chocolate in general. You just need to buy special chocolate bricks for baking, cut them into small pieces or fine pieces, put them in a container, and heat them by water-proof heating, but the temperature of chocolate should not exceed 5℃, otherwise the chocolate will deteriorate and lose its luster. After the chocolate is heated until it is completely melted, it can be poured into a chocolate model, or poured into a shallow dish, and the shape can be molded with biscuits before the chocolate is solidified but not yet hard. If it is too much trouble to heat the chocolate in water, you can also put the chopped chocolate in the microwave oven and heat it with medium microwave power for about 1 minute at a time, until the chocolate is almost melted, then take it out and mix it with a spoon, and the remaining heat will completely melt the chocolate.

question 4: what should I do if it becomes chocolate? It will become very sticky after melting and will solidify again after cooling.

but the taste will change, and the better the chocolate, the more the taste will become after solidification.

people like dove taste terrible after this process.

chocolate must be preserved!

Question 5: How to put chocolate in the refrigerator when it is fast? Chocolate can't be stored at room temperature in summer.

Question 6: What to do when it is chocolate? You can put it in the refrigerator and eat it after it is frozen.

Question 7: How to make chocolate not easy to melt? Chocolate is a delicate snack, although chocolate itself is not easy to rot. However, cocoa butter is the only oil that will melt above 2oC, so as long as the room temperature is higher, chocolate will begin to soften. Once softened, even if it is frozen into a solid again, the taste will be somewhat different, so you should be very careful when buying and storing it.

When buying chocolate, if you can see the chocolate itself, you must pay attention to whether the surface is smooth. If the surface is bright, it means that the chocolate is well preserved and fresh. At high temperature, chocolate will not only soften and the oil will start to separate (commonly known as sweating), but also produce white foggy substances on the surface when it is frozen again. This does not mean that chocolate is deteriorated or moldy, but it can still be used as a result of the separation and condensation of cocoa oil, but the flavor is not as smooth and delicate as fresh. At the same time, it is best to wrap chocolate in aluminum foil paper. On the one hand, aluminum foil paper can insulate heat, on the other hand, it can isolate other flavors from entering chocolate.

It is best to keep chocolate at 15oC~2o. It is best to put it into use immediately after buying it back. If there is any left, just put it in a cool place. If the room temperature is really high, you have to put it in the refrigerator, but never put it in the freezer. Chocolate will become too hard and the surface fog will be more serious, so you can put it in the freezer. The chocolate taken out of the refrigerator should not be eaten immediately. It is more suitable to let it warm up at room temperature before eating.

The shelf life of chocolate is about one year, but the time will increase or decrease with the contents. In particular, chocolate products with fresh milk (or high milk content) and hazelnuts are added. Because the storage period of milk and hazelnuts is not long, the storage period of chocolate is relatively shortened. When buying, you should not only pay attention to the manufacturing date, but also remember to eat it as soon as possible when you go home for storage.

question 8: what should I do if dove chocolate doesn't boil? How to cook chocolate? You can buy chocolate powder, that is, natural cocoa powder to cook hot chocolate. Dove is not recommended, because there are too many additives in it, and it will be very greasy when cooked. < P > Question 9: Help, what should I do if chocolate is melted? In summer, chocolate can't be placed directly outside unless it is in an air-conditioned room. If you think it's ugly to melt, first press something, press it into a cuboid, and then put it in, so that it won't be so terrible when you take it out. < P > Question 1: What should I do if the chocolate is melted by the sun? Put it in a container and put it in the refrigerator, and then another form of chocolate will be OK.