Ingredients
Main Ingredients
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Sour Radish 200g
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Flour 150g
Seasoning
Salt
Moderate
Scallion
Moderate
Mixing Oil
Moderate
Fried Radish Cake
1. Shave white radish into julienne, add salt and marinate for half an hour, remove the water, and then pour into the appropriate amount of flour, green onion stirred into a paste
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2. Add oil to the pan a little more
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3. Use chopsticks to dig a small piece of Fry until the surface is golden brown.