Ingredients

Main Ingredients

Please click to enter image description

Sour Radish 200g

Please click to enter image description

Flour 150g

Seasoning

Salt

Moderate

Scallion

Moderate

Mixing Oil

Moderate

Fried Radish Cake

1. Shave white radish into julienne, add salt and marinate for half an hour, remove the water, and then pour into the appropriate amount of flour, green onion stirred into a paste

Please click to enter the picture description

2. Add oil to the pan a little more

Please click to enter the picture description

3. Use chopsticks to dig a small piece of Fry until the surface is golden brown.