Ingredients: perch 1 strip, 5 chicken wings, carrot 1 root, corn 1 piece, 2 potatoes, celery 1 stick, 2 garlic, ginger 1 piece, 3 onions, 2 tablespoons of oyster sauce and 2 tablespoons of tomato sauce.

Steps:

1, prepare materials.

2. Marinate the fish with salt and ginger for more than fifteen minutes.

3, chicken wings are also marinated with cooking wine, salt and ginger 15 minutes or more.

4, began to adjust the sauce, two spoonfuls of oyster sauce.

5. Two spoonfuls of ketchup.

6, 2 spoonfuls of soybean sauce.

7. Two spoonfuls of soy sauce.

8, a spoonful of sugar.

9. A spoonful of starch.

10, mix well, add appropriate amount of water and boil. I think you can make more of this sauce. This amount of sauce is just enough for my dish.

1 1, hot oil in the pot, stir-fry sauce.

12, stir-fry until it is sticky and bubbling.

13, standby.

14, find a deeper pot with a flat bottom, put onion, ginger and garlic, and put more garlic.

15, code the vegetables, and put them below if they are not easy to ripen.

16, add chicken wings, because potatoes and corn have less water, I added a little water, and if you choose vegetables with more water, such as cucumber and celery, you don't need to add water.

17, put the fish after the chicken wings are cooked.

18, stew for three to five minutes and the fish will be OK when it is cooked.

19, pour in the fried sauce and simmer for another three minutes.

20. Add celery and sprinkle sesame seeds.