First, the categories are different.
Yaozhu (scallop) is a kind of dried shellfish that seals the shell muscle. In Jiang Yao, a scallop only the size of a fingertip was pried open. I brought fresh seafood, which is called fresh shellfish in the north.
Second, the classification is different.
Yaozhu (dried scallop) can be divided into Zhu Jiang, Riyuebei, Mytilus edulis, Mytilus edulis tendon, Chezhurou, Yuanbei and other dried products. The band can be divided into two types, one is the so-called long band, which belongs to the adductor of the bivalve Hypsidae; The other is the scallop belt, which belongs to the muscle adductor of scallop and shellfish. Its dried product is Jiang Yaozhu, which is called scallop in the north.
Third, the usage is different.
Yaozhu is a dry product, which generally needs to be soaked before use. After washing, the belt can be used for cooking, and its meat is round and flat, which can be eaten raw, steamed, fried, soaked in oil or dried in the sun.
Baidu Encyclopedia-Yaozhu
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