Ingredients

Rib 270 grams

Scallop 15-20 or so.

Pearl rice 1 cup

ingredients

Sheep's-parsley

1 small handle

light soy sauce

2 tablespoons

ginger slice

4 tablets

salt

of appropriate amount

Practice of ribs porridge with scallops

1.

Prepare the ingredients

2.

Chop ribs into small pieces, wash them in cold water, put them in a pot, and boil them for 2 minutes. Remove and wash.

3.

Prepare a dozen scallops and soak them. (If there is no scallop, you can use bigger dried shrimp or dried squid, and the effect is the same and delicious.

4.

Add some oil to the wok, fry the ginger slices, then pour in the ribs and fry until both sides are golden.

5.

Add scallops and 2 tablespoons soy sauce. Stir-fry over low heat and color out of the pan.

6.

Wash the rice clean, pour it into the pressure cooker together with the ribs, cover the lid, add the pressure limiting valve, and turn off the fire 3 minutes after SAIC.

7.

After cooling, open the lid, add the chopped parsley in advance, and continue to fire and boil. Add the right amount of salt according to the taste.