Lamb is more likely to catch fire.

Lamb is a warm food and donkey meat is a flat food.

Eating donkey meat in moderation will not cause fire.

Donkey meat is flat and non-toxic, and its meat is delicate and delicious, containing protein, fat, cholesterol, carbohydrates, vitamin A, carotene, B vitamins, vitamin E, as well as calcium, phosphorus, iron, magnesium, zinc, sodium, selenium, and other nutrients, it's a kind of high-protein, low-fat food, moderate consumption of donkey meat and not on fire.

The following two cases of eating donkey meat will be on fire:

Many people will be donkey meat brined or braised to eat, in the cooking time will be added to the anise, cinnamon, chili pepper, ginger and other hot ingredients, so that out of the donkey meat, eat more than one is easy to body hot, on fire.

If you eat too much donkey meat at one time, you are also prone to dry mouth, bad breath, acne and other similar symptoms of fire. This is because donkey meat also contains some fat, cholesterol components, a large number of intake will give the body's organs function to increase a certain burden, affecting the circulation of blood and the body's ability to discharge toxins, and then appeared on the symptoms of fire.