1. Preparation materials: 200 grams of glutinous rice flour, 60 grams of refined flour, 24 grams of green juice powder, 50 grams of coconut oil and appropriate amount of red bean paste;

2. Both glutinous rice flour and corn starch are put in the same pot, and 50 grams of coconut oil is poured, and then a small amount of warm water is poured several times to knead into a smooth dough;

3. flatten the dough, steam it in cold water for 15 minutes, take a cup, pour in the green juice powder, add a little boiled water and stir it evenly for later use;

4. Knead the bean paste into an equal circle for use. After the dough is steamed, pour the green juice several times and knead until the dough is colored;

5. Pick up a piece of dough, knead it round and flatten it, wrap it in bean paste, close it, and knead it again.