Fried noodles need to be cooked. When frying, if it is raw and not cooked at all, it may be caught in it, so it needs to be cooked first. Stir-fry the cooked noodles, so that the fried noodles are delicious.

Stir-fried noodles is a traditional snack in China, which is popular all over the country. The main raw materials are noodles, eggs, shredded pork, small rapeseed, onions and so on. It is delicious and nutritious.

Generally speaking, it refers to two kinds, one is fried noodles and the other is fried flour. Fried noodles are pasta with noodles, eggs or meat as the main raw materials. In China, the main types of fried noodles are Zhajiang Noodles, Luohe, Anqing, Wuhu, Liaoning, Chaoshan and Shandong. Stir-fried powder is the powder made by frying corn and beans, so that it can be served with hot soup or stirred.