Pig intestines clean and odorless cleaning methods are rice water cleaning method, flour cleaning method, washing pig intestines with sauerkraut water, edible alkali and salt, aged vinegar cleaning method, blanching and boiling.

1, rice water cleaning method. First of all, the pig fat intestines soaked in rice water, in the openings from one end of the intestines turned over, tear off the inside of the oil and impurities by hand, and then rinse with warm water, and then add the appropriate amount of white vinegar, repeated scrubbing, fat intestines on both sides should be again more than a few times to wash, and then rinse with water more clean is good.

2, flour cleaning method. First remove the fat inside the fat intestines, wash more, and then add the pot containing the large intestine, it is best to wear gloves, rubbing with your hands. Remember never add water, so that repeated kneading more food, then add salt, add water, add a few more vinegar, with water repeated more than a few times to clean, fat intestines odor is gone.

3, with sauerkraut water wash pig intestine. First of all, remove the fat inside the pig intestine, soak the pig intestine with sauerkraut water, in repeated use of sauerkraut water to the pig intestine on both sides of the rub several times, in the water repeatedly cleaned several times, the fishy smell can be basically eliminated.

4, edible alkali and salt, vinegar cleaning method. First fat intestine inside the grease removed, and then add a little edible alkali, salt, repeated scrubbing, be sure to remove the dirt, and then Shanxi vinegar scrubbing a few times, and then cleaned with water a few times, you can odor. This method is my mother's favorite to use, really no odor.

5, blanching and boiling. After cleaning with each of the above methods, we have to blanch the pig intestines, after fishing to clean again, in the addition of anise, cinnamon, pepper grains, ginger and other spices, high-fire boil can be, fishing cool for a while, cut diagonal segments, braised, stir-fry can be.