Barbecue will make vegetables more delicious and crisp inside. Put different vegetables on the barbecue skewers, add spices, brush with olive oil, and barbecue at high temperature for12 ~15 minutes, turning constantly during baking to avoid burning until the vegetables are imprinted and tender.
When barbecuing all kinds of mushrooms, you should first remove the pedicels. If it is dried mushrooms, you need to soak them in advance. When barbecuing, roast the mushrooms with their backs facing up at medium and low temperature for about 15 minutes, until the mushrooms turn over when they are imprinted and soft, and then roast for 1~2 minutes.
Tracing back to history
The English name of barbecue (roasted directly on the fire) is barbeque (commonly known as BBQ), which may come from the Caribbean. Once upon a time, when the French came to the Caribbean, on the island, the whole slaughtered sheep would be cooked on the grill from beard to butt (de la barbe au cul) and then eaten. This food was abbreviated as barbe-cul (the "L" at the end of French cul was silent) and evolved into the word barbecue.
Because cue is homophonic with the English letter Q, it became barbeque, and later it was abbreviated as BBQ. The Standard for English Translation and Writing in the Public Service Field, which was officially implemented on 20 17 1 February1,stipulates that in the public service field, Barbecue is translated into Grill (roasted in a pan) or barbecue (roasted directly on the fire).