2. Stir the dough with warm water and wake it for half an hour.

3. green radish, washed.

4. Prepare pork stuffing.

5. onion ginger, washed.

6. Radish, peeled and sliced.

7. Boil the radish in boiling water for 1-2 minutes until it is translucent.

8. Take out, drain and chop.

9. Chop the onion and ginger.

10. Heat the oil pan, add a little oil, add the meat and stir fry over low heat.

1 1. Add onion and ginger.

12. Add cooking wine.

13.

14. Add chicken essence.

15. Add pepper.

16. Add soy sauce.

17. Add sesame oil and fry the meat.

18. Put the fried meat stuffing into the radish stuffing.

19. Stir well and the filling is ready.

20. After waking up, pick up the medicine roll.

2 1. Wrap jiaozi and put it on the butterfly.

22. Cook in boiling water for 5 minutes.