Main ingredients: 500 grams of chicken, bamboo fungus 6, Cordyceps flowers 15 grams.
Accessories: 2 red dates, goji berries, 1 spoon of salt, 1 spoon of cooking wine, ginger.
Practice:
(1) Prepare all the ingredients first.
(2) If it is dried cordyceps flowers, you need to soak them in water in advance.
(3) Soak the bamboo shoots in lightly salted water for 10 minutes to soak them completely.
(4) Cut off the umbrella skirt on the bamboo fungus, as well as the root, the umbrella skirt will have a smell, so be sure to remove it when eating.
(5) Cut the bamboo fungus into small pieces about 4 centimeters long and set aside.
(6) Clean the chicken, then blanch it with water to remove the blood foam inside, put in a few slices of ginger and a spoonful of cooking wine to deodorize.
(7) Put the blanched chicken into a casserole dish, pour in wolfberries and red dates.
(8) into the soaked Cordyceps flowers, add the right amount of water, bamboo fungus first do not put, and then start to cook on the 40 minutes, after the water boiled turn to a small fire slowly boil, the longer the soup the better.
(9) Put the cut bamboo fungus in, and then boil for 15 minutes, then add the right amount of salt to taste.
(10) probably boiled more than an hour, bamboo fungus chicken soup is ready, very good, delicious flavor and nutrition.
2, okra fried bamboo fungus:
Main ingredient: 150 grams of okra, 50 grams of bamboo fungus, 80 grams of red pepper.
Accessories: 50 grams of mushrooms, 5 grams of salt, 2 teaspoons of vegetable oil, 100 grams of mushrooms.
Practice:
(1) Do not choose the bamboo fungus artificially treated snow white, the natural color is with some yellowish, soak in warm lightly salted water for 10 minutes, during which time you need to change the water for 2-3 times, and at the same time, carefully squeeze, cut off the tail part of the fungus and the top part of the head fan mesh, and keep only the middle part of the white mushroom body.
(2) Because the bamboo fungus itself has no flavor, so, in order to increase the taste, the bamboo fungus will be boiled for a few moments in the mushroom soup made of apricot abalone and portobello mushrooms with salt, etc., and then fished out, so that it can absorb a certain amount of broth to be reserved for the soup, and it can be cut into 3-4 centimeters long.
(3) Bamboo fungus that has absorbed the mushroom soup, standby.
(4) okra after cleaning the whole plant in boiling salted water for a few moments, you can add a small amount of vegetable oil in boiling water beforehand, you can keep the color of the okra bright, cooled in cold water, cut into small segments standby.
(5) Red pepper and okra are cut into small pieces.
(6) red pepper and okra together into the pot, a little vegetable oil stir fry for a few moments, okra has been boiled, stir fry time should not be too long.
(7) Pour in the processed bamboo fungus slightly stir-fried, add salt to taste, can add a little mushroom soup, increase its fresh flavor.
(8) the finished product: light and refreshing, okra has a unique plant fragrance and viscous texture, color and lustre, nutritious, but also to enhance the appetite, bamboo fungus has the best texture, after absorbing enough mushroom soup, crisp and fresh, it is really a vegetarian dish of the best.
3, chicken stewed with bamboo fungus:
Materials:
Chicken 1 catty, bamboo fungus, ginger 2 slices, green onion 1 section.
Practice:
(1) choose the right amount of dried bamboo fungus, a catty of chicken, about 20g.
(2) Soak the bamboo fungus for about 30 minutes.
(3) bamboo fungus to remove water, cut into small pieces, chicken blanched in boiling water, fish out.
(4) Add ginger slices, scallion segments, and put it into the electric crock pot to stew for 3 hours. If you don't have an electric crock pot, put it in the pot to stew is the same, tender chicken 1 ? hours is good, the old point to 2 to 3 hours.