Main ingredients: cream cheese 100g, milk 120ml, butter 40g, 3 eggs, corn starch 20g, low-gluten flour 25g, fine sugar 40g, lemon juice 10g and honey 20g.

1, prepare materials.

2. Cheese and milk are heated with insulated water until the cheese melts.

3. Cooked cheese and milk.

4. Add melted butter.

5, egg yolk protein separation, protein in the refrigerator to cool down, add honey to egg yolk and mix well.

6. Sieve the powder into the cheese paste several times.

7. Stir well until there is no powder, add egg yolk liquid, and continue to heat and stir until it is thick.

8, add a few drops of lemon juice to the egg white, add 40 grams of sugar in three times, and send it to wet foaming.

9. Mix the two kinds of egg pastes evenly, add lemon juice, spread oil paper on the bottom and periphery of the mold, pour in the batter, and steam in the oven 140℃ water bath for 28 minutes, during which the temperature of the upper and lower tubes needs to be adjusted.

10, don't take it out immediately after baking, put it in the oven for 20 minutes and then take it out.

1 1, and demoulding after cooling.