Is peach gum sweet? Peach gum has a slight sweetness.
The main component of peach gum is polysaccharide, and the starch we usually eat is a kind of polysaccharide. When we eat, amylase in our oral saliva will break down polysaccharide into glucose, and we will feel very light sweetness. Peach gum, Arabic gum, konjac and tremella all contain polysaccharides.
Cooked peach gum tastes like soft candy, chewy, smells slightly fragrant and tastes slightly sweet. Peach gum is often cooked with lotus seeds, tremella and red dates to make dessert, which is rich in nutrition and sweet in taste. It is a rare dessert after a meal.
Is it normal for peach gum to have sour taste? Maybe not.
Peach gum is a kind of resin secreted by apricot bark, also known as peach oil, peach fat and peach tears. Has the effects of promoting fluid production, relieving stranguria and promoting blood circulation. Mainly composed of galactose, rhamnose and other nutrients, including sugar and protein. Peach gum is sweet, slightly sweet, and some are sour. If the sour taste is particularly obvious, it is probably bad.
How to eat delicious peach gum;
5 grams of peach gum, 5 grams of honey locust rice, 5 grams of snow swallow, and appropriate amount of rock sugar.
Exercise:
(1) Wash the peach gum and the honey locust first, and then soak for 12- 15 hours. Change the water twice.
(2) Put the soaked peach gum, honey locust and snow swallow into a rice cooker, add 1000ML of water and stew for one hour.
(3) Add rock sugar and stew for 10 minute.
Snow lotus seed, peach gum and tremella soup materials:
Ingredients: tremella 1, yacon10g, peach gum10g.
Accessories: appropriate amount of rock sugar and clear water.
Exercise:
1, soak tremella, peach gum and snow lotus seeds, and tear tremella into small flowers.
2, put water in the pot, add tremella peach gum and snow lotus seeds, turn to low heat and simmer until the soup is thick. Put rock sugar 5 minutes before turning off the fire until it melts.
Peach gum, red dates, papaya and rose soup materials:
Peach gum, papaya, red dates, tremella, rose tea, rock sugar.
Exercise:
1, peach gum and tremella are soaked in advance, cleaned, papaya is peeled and cut into pieces, and red dates are washed for later use.
2. Put the water in the pot. After the water is boiled, add tremella, red dates and peach gum to boil. After boiling, turn to low heat and cook slowly.
3. When the soup is thick, add papaya, rose tea and rock sugar and cook for 10 minute.