2, fried spring rolls in the selection of oil, it is best to use dry oil is better, peanut oil, palm oil, etc. are good choices. This type of oil contains a lot of oleic acid, while the iodine quality is also relatively low, is more stable cooking oil, so it is not easy to produce oxidation smoke, is the most suitable for deep-fried spring rolls. Generally speaking, the amount of cooking oil in the pot can cover the fried spring rolls can be.