1, fried spring rolls, should pay attention to go to control the oil temperature is good, in the fried spring rolls can not use rapid fire, and the oil temperature is best not more than 200 ° C, so that you can avoid the situation of frying paste.

2, fried spring rolls in the selection of oil, it is best to use dry oil is better, peanut oil, palm oil, etc. are good choices. This type of oil contains a lot of oleic acid, while the iodine quality is also relatively low, is more stable cooking oil, so it is not easy to produce oxidation smoke, is the most suitable for deep-fried spring rolls. Generally speaking, the amount of cooking oil in the pot can cover the fried spring rolls can be.