Use a knife to cut the chicken wings front and back with a few cuts

Salt the wings;

Other chicken wings as the above steps, get done and put them on a plate;

Put in the right amount of salt;

Sprinkle in the right amount of five-spice powder

Pour in a few drops of white wine

And then pour in the right amount of soy sauce

Put the ginger and garlic into the chicken wings, and then pour in the right amount of Tiandi No.1 vinegar

And finally stir a few times. Put the prepared ginger and garlic into the chicken wings, then pour in the appropriate amount of Tiandi No.1 aged vinegar

Finally, stir a few times, put it into a plastic bag and tie it well, put it into the refrigerator and marinate it for 2-4 hours, the longer the better.

Take out the oven tray, spread a layer of tinfoil, and then lay the chicken wings flat on it;

Take out the honey, pour it into a spoon, or use a barbecue brush, and brush the chicken wings front and back;

Preheat the oven for 5 minutes;

And then put the baking tray with the chicken wings into the oven, and the button is turned to the toasted bread position; because this is the position where the upper and lower lights will come on, and the temperature will be

After ten minutes of baking, take out the chicken wings and turn them to the back; continue baking for about 10 minutes;

After 10 minutes, take out the wings, and the delicious honey wings are finished!