Because rice cakes are made of sticky sticky rice or rice flour made of pastries, its internal air content is less, is a closed state. In the process of frying rice cakes produced by the high temperature will make the rice cake internal air continues to expand, because the rice cake is closed state, the internal air can not be emitted, accumulated to a certain amount will produce the phenomenon of explosion.

Before frying the rice cakes, you can use a knife to cut a hole in the rice cake or use a toothpick to tie a few holes in the surface of the rice cake, in the process of deep-frying to allow the air to circulate to avoid the explosion of the rice cake.

Soaked in water or after freezing to save the rice cakes out of the try not to put directly into the frying pan fried, to avoid the phenomenon of rice cake explosion.

You can also place the rice cakes at room temperature, drain the water and then coated with flour or egg wash before frying, and keep a good fire during the frying process to avoid the oil temperature being too high.