Garlic generally takes more than 200 days to mature after sowing, and can be harvested in spring and summer. If the seeds are sown early, they may grow too fast and consume too much nutrition, making it difficult to survive the winter.
The planting season of garlic varies with the climate in the north and south. In the area south of 35 degrees north latitude, it is not cold in winter, and seedlings can overwinter in the open air, usually sowing in autumn; In the northern region of 38 degrees north latitude, winter is very cold, and autumn sowing seedlings are vulnerable to freezing injury, which is suitable for sowing in early spring; 35-38 degrees north latitude, which can be planted in spring and autumn.