Tomato and egg noodles

Raw materials: fresh noodles, tomatoes, eggs, water, peanut oil, salt, parsley.

Practice steps:

Step 1, fresh noodles.

Step 2, open the pot of noodles.

Step 3, cooked three open.

Step 4: Strain the noodles.

Step 5, plate. Actually, the noodles were cooked slightly later than the side dishes.

Step 6: Make the tomato scrambled eggs while the noodles are cooking. Wash and dice the tomatoes.

Step 7: Wash the cilantro and set aside, and beat the eggs.

Step 8: Heat the oil in the pan.

Step 9, oil hot into the egg mixture.

Step 10, stir fry until solidified.

Step 11: Serve the eggs.

Step 12: Put tomato and stir fry.

Step 13: Salt the eggs while stir-frying.

Step 14: Stir fry the red oil, put water.

Step 15, boil.

Step 16, put the scrambled eggs, stir fry evenly.

Step 17: Put the chopped cilantro.

Step 18, fried tomatoes and eggs on the boiled noodles, eat when the mix can be.