Tomato and egg noodles
Raw materials: fresh noodles, tomatoes, eggs, water, peanut oil, salt, parsley.
Practice steps:
Step 1, fresh noodles.
Step 2, open the pot of noodles.
Step 3, cooked three open.
Step 4: Strain the noodles.
Step 5, plate. Actually, the noodles were cooked slightly later than the side dishes.
Step 6: Make the tomato scrambled eggs while the noodles are cooking. Wash and dice the tomatoes.
Step 7: Wash the cilantro and set aside, and beat the eggs.
Step 8: Heat the oil in the pan.
Step 9, oil hot into the egg mixture.
Step 10, stir fry until solidified.
Step 11: Serve the eggs.
Step 12: Put tomato and stir fry.
Step 13: Salt the eggs while stir-frying.
Step 14: Stir fry the red oil, put water.
Step 15, boil.
Step 16, put the scrambled eggs, stir fry evenly.
Step 17: Put the chopped cilantro.
Step 18, fried tomatoes and eggs on the boiled noodles, eat when the mix can be.